The restaurant and bar are located on the first floor. The restaurant is divided into two rooms, which can accommodate up to 100 people. The interior of one of the rooms is performed in a modern style, and other is stylized as the Carpathian tavern from early twentieth century.
The restaurant's menu focuses on Ukrainian dishes, but with an emphasis on local flavor and delicious features of the Hungarian and Slovak cuisine. All dishes are prepared due to the individual orders, and during this time you could enjoy the taste of the transcarpathian wine or plum brandy from our chef.
In the restaurant's bar you will find a wide selection of alcoholic and soft drinks, homemade wine. Only in our bar you can order herbal tea with fragrant herbs collected in the mountain valleys Krasia.
We accept orders for celebrations throughout the year